laineelee29 laineelee29
  • 04-09-2017
  • Biology
contestada

Time/Temperature Control for Safety Food (TCS)

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yahirvaladez4
yahirvaladez4 yahirvaladez4
  • 04-09-2017
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 140°F
Answer Link
25hanseract 25hanseract
  • 05-08-2021

Answer:

41-135 degrees

Explanation:

Answer Link

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